Kicked Up Breakfast Hash

 Kicked Up Breakfast Hash

1/2 lb. pork sausage

1 T. butter

1 c. chopped yellow onion

1/2 c. chopped green pepper

1 tsp. hot sauce

1 tsp. paprika

1/2 tsp. granulated garlic

1/4 tsp. cayenne powder

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

2 large potatoes

1/4 c. chopped fresh parsley

1 c. chicken stock

4 eggs

1/2 c. shredded sharp cheddar cheese

Peel and cube the potatoes.  Set aside.

Heat a large frying pan over medium-high heat.  Add the sausage and cook until browned.  Add the butter then the chopped onions, bell pepper, hot sauce, paprika, garlic, cayenne, salt and pepper.  Cook stirring until the onions and peppers are soft.  Add the potatoes and cook until lightly browned.  Add the parsley and chicken stock; stir well and bring to a boil.  Reduce the heat to bring the stock to a simmer and cook until the potatoes are soft and the stock is absorbed.  Make 4 indentations on the top of the hash and break an egg into each one.  Cover and cook until the eggs are set.  Sprinkle with the shredded cheese and serve.