Ham Asparagus Strata

 Ham Asparagus Strata

4 English muffins

2 c. cubed cooked ham

2 c. cut-up fresh cooked asparagus

4 oz. shredded Swiss cheese

4 eggs

1/4 c. sour cream

1 1/4 c. milk

2 T. finely chopped onion

1 T. Dijon mustard

1/8 tsp. black pepper

Grease a 2-quart baking dish.  Cut the English muffins into bite-size pieces.  Add half the muffin pieces to the baking dish.  Top with the ham, asparagus and cheese.  Top with the remaining muffin pieces.

In a bowl, whisk together the eggs and sour cream.  Stir in the milk, onion, mustard and black pepper.  Pour the egg mixture over the layers in the baking dish.  Cover and chill for 2 to 24 hours.

Preheat the oven to 325 degrees.  Uncover the baking dish and bake for 60 to 65 minutes.  Let stand for 10 minutes before serving.