Breakfast Pizza

 Breakfast Pizza

1 pkg. crescent rolls

1 lb. breakfast sausage

6 eggs

1 c. grated cheddar cheese

1 c. frozen shredded hashbrowns

3/4 c. diced bell pepper

1/4 c. diced shallot or onion

1/4 c. milk

1 T. minced garlic

1 tsp. red chili flakes

Salt and pepper

Set out the crescent rolls to come to room temperature.  Set out the frozen hashbrowns to thaw.  Cook and drain the breakfast sausage.  Spray a 8” x 12” sheet pan with nonstick spray.  Preheat the oven to 375 degrees.

Spread the crescent rolls out over the sheet pan, pinching the seams together to create one flat crust.  Turn up the edges of the crescent rolls to keep the egg mixture from running out.  Spread the cooked sausage, hashbrowns and cheese evenly over the crust.

In a medium bowl, whisk the eggs, milk, garlic, red pepper flakes, salt and pepper together.  Pour the eg mixture evenly over the entire pizza.  Sprinkle the shallot and pepper pieces over the top of the pizza. 

Bake at 375 degrees for approximately 25 minutes or until the eggs and dough are cooked through.  Serve warm.