Ham and Cheese Croissant Bake

 Ham and Cheese Croissant Bake

6 day-old croissants

1/4 c. heavy cream

1 c. whole milk

1 tsp. dried thyme

3 large eggs

1 tsp. salt

1/2 tsp. freshly ground black pepper

8 thin slices ham

1/2 c. grated sharp cheddar cheese

1/2 c. grated Swiss cheese

Preheat the oven to 350 degrees.  Cut the croissants into 1 1/2” cubes.  Toast the croissants in the oven for a few minutes to dry them slightly.  Grease a 2 quart baking dish with butter or nonstick spray.  Set aside.

In a small bowl, whisk together the heavy cream, milk, thyme, eggs, salt and pepper.  Place the toasted croissant cubes in the baking dish then pour the egg mixture over them.  Cut the ham slices into 1 1/2” squares and spread among the croissant pieces.  Sprinkle the shredded cheeses over the top.

Cover the dish with foil, then bake for 35 minutes.  Uncover and bake until the croissants are golden brown on top, approximately 10 - 15 minutes.  Serve immediately.