Artichokes Casino
1 bakery baguette
1 (14 oz.) can baby artichoke hearts, drained
1 (3 oz.) can flaked crab, drained
1/2 c. Alfredo sauce
1/2 c. bacon bits
1/4 tsp freshly ground black pepper
Preheat the oven to 425 degrees. Cut the baguette into 1/2 inch thick slices. Spray lightly with cooking spray on one side. Place on a cookie sheet and bake until lightly toasted. Remove from the oven.
Chop the artichoke hearts then combine in a bowl with the drained crab, Alfredo sauce, bacon bits and pepper. Stir until thoroughly combined. Spread the mixture on the toasted baguette slices. Bake for 10-12 minutes at 425 degrees. Serve immediately.
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