Sweet Potato Cornbread

Sweet Potato Cornbread 

 Ingredients 

1 c. flour 

1 c. cornmeal 

1/2 c. sugar 

1 tsp. baking powder 

1 tsp. baking soda 

1/2 tsp. salt

1/2 tsp. cinnamon 

1 c. whole milk 

2 c. mashed sweet potatoes 

1/2 c. melted butter 

1/3 c. honey

Honey Butter: (optional) 

1/2 c. butter softened 

1/2 c. honey 

 Instructions

 Grease an 9” round baking pan. Preheat the oven to 375 degrees. 

Microwave sweet potatoes, then peel and mash. 

Blend together flour, cornmeal, sugar, baking powder, baking soda, salt and cinnamon.

Combine the mashed sweet potatoes with the eggs, melted butter and honey. Then add the milk and stir to combine. Add the wet ingredients to the dry ingredients and stir to combine. 

Pour the mixture into the prepared pan. Bake at 375 degrees for 33 – 40 minutes. Use a toothpick to make sure the middle is done. Beat the softened butter with the honey and serve with the warm cornbread.