Thai Basil Chicken
Ingredients
- 2/3 c. chicken broth
- 2 T. soy sauce
- 2 tsp. fish sauce
- 1 T. brown sugar
- 4 T. vegetable oil
- 1 lb. ground chicken
- 1/2 c. sliced shallots
- 8 cloves garlic
- 4 T. minced jalapeno
- 1 1/2 c. basil leaves very thinly sliced
- 4 c. cooked rice
Instructions
- Whisk the chicken broth, soy sauce, fish sauce and brown sugar together in a bowl until well blended.
- Heat the vegetable oil in a large skillet over high heat. Add the chicken and stir fry until it loses its raw color. Stir in shallots, garlic and jalapeños. Continue cooking over medium-high heat for 3 more minutes.
- Add the sauce mixture and cook for another 2 - 3 minutes. Remove from heat and stir in the basil. Serve with rice.
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