Strawberry Lemonade Gooey Cake

Strawberry Lemonade Gooey Cake

Ingredients

Bottom Layer:

• 1 box lemon cake mix (15.25 ounces)
• 2 large eggs
• 1/2 cup butter melted

Top Layer:

• 8 ounces cream cheese softened
• 2 large eggs
• 1 teaspoon fresh lemon juice
• 4 cups powdered sugar
• Zest of one lemon
• 2 cups sliced strawberries

Instructions

• Preheat oven to 350 degrees.  Spray a 9” x 13” baking pan with non-stick cooking spray.  Set the cream cheese out to soften.
• Mix together cake mix, 2 eggs and melted butter in a bowl.  Spread this mixture into the prepared pan.
• Beat the cream cheese until smooth.  Add 2 eggs and lemon juice and beat well.  Mix in the powdered sugar slowly until combined.  Fold in the lemon zest and strawberries.  Spread this mixture on top of the bake mixture in the baking pan.
• Bake for 40 to 50 minutes at 350 degrees.  It will still be gooey in the center but the center should be set and puff up slightly.
• Remove from the oven and let cool.  After it is cooled, cover with plastic wrap and store in the refrigerator.  The cake is better if it has some time to set in the refrigerator before eating.