Mexican Street Corn Dip

 

Mexican Street Corn Dip

Ingredients

• 16 oz. low fat cream cheese
• 1/2 c. sour cream
• 2 cloves garlic minced
• 2 T. hot sauce
• 2 c. shredded pepper jack cheese
• 2 c. frozen corn thawed
• 4 oz. Cojita cheese crumbled
• 1 jalapeño pepper finely diced
• 2 T. onion diced
• 1/2 c. chopped cilantro
• 1 lime juiced
• Tortilla chips

Instructions

• Preheat oven to 350 degrees.
• In a mixer, combine the cream cheese, sour cream, garlic, hot sauce, lime juice and 1 cup of the shredded cheese.  Mix until thoroughly combined.
• Add the remaining one cup cheese, the corn, cojita cheese, jalapeño, onion and cilantro to the mixture.  Spread the mixture into a baking dish.
• Bake for 20 minutes or until the cheese is hot and bubbly.  If desired, garnish with more cilantro and serve with tortilla chips.