Corned Beef Pickle Wraps

Corned Beef Pickle Wraps

1/2 lb. deli corned beef slices
1 (8 oz.) pkg. cream cheese
1 T. prepared horseradish
1 jar dill pickles

Bring the cream cheese to room temperature.  Combine the cream cheese and horseradish.  spread the cream cheese mixture on each corned beef slice.  Drain the pickles.  Quarter the pickles if large.  Wrap the corned beef around the pickle.  Refrigerate for 30 minutes.  Cut into 1/2" slices and serve.

Mango Frozen Yogurt

Mango Frozen Yogurt

1 mango, peeled and diced
3 T. honey
1 c. Greek yogurt
1 c. coconut milk
1 T. fresh lemon juice

In a blender, puree the diced mango with the honey.  Transfer the puree to a bowl and whisk in the Greek yogurt, coconut milk and lemon juice.  Chill the ingredients in the refrigerator for 2 hours then freeze in an ice-cream maker.  Store in the freezer.