Pasta with Shrimp and Mango

Pasta with Shrimp and Mango

12 oz. penne pasta
1 lb. peeled, cooked shrimp
1 1/2 c. chopped, peeled mango
1/2 c. chopped fresh cilantro
1/4 c. chopped red onion
2 tsp. grated fresh ginger
1/2 c. extra virgin olive oil
3 T. white wine vinegar
5 tsp. Caribbean Jerk marinade

Cook the pasta.  While the pasta is cooking, cut the shrimp in half lengthwise.  Combine the fresh ginger, olive oil, vinegar and marinade.  Drain the pasta.  Add the shrimp, mango, cilantro, red onion, and the olive oil mixture.  Serve immediately.