Corn & Smoked Salmon Fritters

Corn & Smoked Salmon Fritters

1 sweet red pepper, chopped
1 1/2 c. frozen corn
6 oz. smoked salmon, chopped
5 T. flour
Freshly ground black pepper
3 eggs, lightly beaten
4 egg whites, stiffly beaten
3 T. olive oil

Heat 1 T. oil in a saute pan.  Add the red pepper and frozen corn to the saute pan and cook until lightly charred.  Turn off heat and cool slightly.  In a bowl, combine the peppers, corn, flour, smoked salmon and pepper.  Stir in the whole eggs then fold in the beaten egg whites.
Heat the remaining 2 T. oil in the saute pan over medium-high heat.  Drop batter by heaping tablespoons into the pan.  Cook until lightly browned on each side.