20 medium fresh white mushrooms
1/3 c. grated horseradish
1/2 tsp. finely grated lemon peel
1/3 c. lemon juice
1/3 c. olive oil
1/4 tsp. salt
1/4 tsp. pepper
Cut stems off the mushrooms and discard the stems. Wash and pat the mushroom caps dry. Place in a zip top plastic bag.
Combine horseradish, lemon peel, lemon juice, olive oil, salt and pepper in a bowl. Whisk together. Pour over the mushrooms. Seal the bag. Marinate for 30 minutes, turning the bag once.
Remove the mushrooms from the marinade. Grill mushrooms over medium heat on a charcoal or gas grill for about 10 - 20 minutes, turning once.
Makes a great appetizer or side dish.
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